Put it on Paper

Put it on Paper

One by one, I brought the totes in my house and sorted through them on a folding table in the living room. I made piles, looked through pictures and was reminded of things I’d forgotten about. I smiled, I laughed, I cried, and I wondered why I kept avoiding this task because it was actually enjoyable.

I filled several trash sacks with rosette ribbons, stock show banners, and certificates of achievement from elementary, junior high, high school and college. Initially, my goal was to consolidate. When I finished, I was more than satisfied (not because I had several empty Rubbermaid totes) because of all the treasures I found that made the keep pile. Those treasures reminded me of my roots, the things and the people that built me and made me grateful for the experiences and opportunities that I’ve been blessed with.

A Wild Ride

A Wild Ride

I remember riding through the pasture one time. Pop was driving. Dad was in the passenger seat and mom and I were in the back seat of his extended cab Ford. Riding in an extended cab is never enjoyable. However, on this particular ride, I was extremely grateful for the lack of extra space in the back seat. I was also thankful for the oh **** handle. Ya’ll! This was a WILD ride! I was just hanging on for dear life, looking at my mom next to me with wide eyes and trying to control our laughter. You could bet if you relaxed, Pop would give ‘er heck to get up that next sand hill and your head might smack the back window.

An Unintended Compliment

We’ve all heard the phrase imitation is the sincerest form of flattery.  We’ve all seen qualities in others that we admire and often try to imitate. 

At age 5, I loved Reba McEntire!  I impersonated her and I knew every word to every song!  I even changed “Fancy” to “Chancey”.  ‘Here’s you one chance Chancey, don’t let me down’, has a ring to it right?!  I’m also reminded of my oldest sister imitating Linda Cavanaugh, a former news anchor. I can hear her now, “Good evening, I’m Linda Cavanaugh and this is the 10 o’clock news”.  Last fall just before Halloween, my 7-year-old daughter clomped into the kitchen.  I turned around to find her wearing my jeans, my t-shirt, my ball cap and my shoes.  Between her giggles she tells me she’s going to be – me – for Halloween.  While we all got a good belly laugh from that little episode, deep down, my heart was warmed that she would even play like she was going to be me.

There she is all decked out in my clothes! And for those wondering, she decided to be a monkey for Halloween instead.

There she is all decked out in my clothes! And for those wondering, she decided to be a monkey for Halloween instead.

To imitate someone is to pay the person a genuine compliment — often an unintended compliment. All three of these examples of imitation were not necessarily intended to be compliments, but they most definitely were!

 I’d say almost daily we all try to imitate something that we’ve seen, heard about or experienced at some point in our life because that one thing or person left an impression.  I find myself trying to imitate recipes of something I’ve tasted at a restaurant, a potluck, a friend’s house or some other event.  I’ve made extravagant recipes, but my favorites are the simple recipes packed with flavor!

This was my lunch plate after Sunday morning worship. You really can’t go wrong with a ribeye steak, a stuffed mushroom and some broccoli for good measure.

This was my lunch plate after Sunday morning worship. You really can’t go wrong with a ribeye steak, a stuffed mushroom and some broccoli for good measure.

There are two menu items that we are always on point for our family’s tastes.  Those items are steak and a good old hamburger... both simple recipes, with big flavor. When you have a consistent, quality product to begin with, an enjoyable eating experience is much more attainable. 

Today, imitation proteins are a hot topic.  Plant based proteins are imitators of real proteins – pork, chicken, fish and my personal favorite, beef.  I’ll just say, the ingredient list for these imitation proteins is rather lengthy and when trying read the list, I have to sound-out unfamiliar words in syllables like my first-grader does.  

I’ll admit that just the sheer idea of these imitation proteins is troubling to me, especially when you consider what business my family is in.  I will not be consuming anything but 100% authentic beef…the kind that comes from an animal on hoof and says moo.  The kind of beef that is packed with 10 essential nutrients in just one serving and tastes delicious too!

If imitation is the sincerest form of flattery, it seems that beef producers have been paid an unintended compliment by those trying to imitate our product.

If you ask me, beef producers have earned several compliments thanks to the advancements and significant increase in efficiency. Compared to 1977, today’s beef farmers and ranchers produce the same amount of beef with 33% fewer cattle.  The industry has accomplished this with better animal health, improved animal nutrition and improving genetics.  Ranchers are doing more with less.

Notable and even more amazing, cattle can consume human-inedible plants and turn it into high-quality protein, micro-nutrients, and other important products. Often, the land cattle graze on is not suitable for growing other food products.

As beef producers, it is easy to be offended and very defensive when the topic of fake meat emerges.  Let’s just remember that imitation is the sincerest form of flattery.

The Pumpkin Pie that I’ll Always Remember

My daughter has been ready for pumpkin pie for at least a couple weeks.  We hosted an (early) Thanksgiving last Sunday, so in preparation I let her mix up the pumpkin pie.  My son helped make the crust.  Then, together, my daughter and I crimped the edges.  Her half and my half were noticeably different, but I secretly loved it.  All but about 3 pieces of the pumpkin pie was eaten and we joked about how there might be a fight the following day over the remaining pumpkin pie.

The following day was the annual lady’s holiday get together at our church.  The fellowship is the highlight of the evening, but food is at the top of the list too!  I had made some mini muffin cheesecakes, tortilla roll-ups and a salad to take.  The mini-cheesecakes were in two different dishes, one of which was a pie dish (this matters… stick with me).

After a busy afternoon, I got myself ready for the party and headed out the door, grabbing four dishes from the refrigerator.  My mother-in-law and I each carried two dishes into the church, set them on the table, but left them covered until it was time to eat.

Fast forward through a delicious meal and a fun game of Dirty Santa to the post party clean up.  I gathered my dishes (so I thought).  A few of us started visiting nearby the food table and I notice a pumpkin pie in a dish just like one I have at home, still sitting on the table.  It was one of only 4 or 5 dishes still sitting on the table.

I ask, “Does anyone know who’s pie this is?”. 

No one knew and no one claimed it. 

Then someone said, “Well I uncovered it, but it wasn’t a full pie, there were some pieces missing.”

I do quickly a head count on my 4 dishes and there are only 3 in my pile and I realized that the pie dish didn’t just look like mine, it WAS my pie dish!

Through some laughter I manage to take ownership of the pie, “Oh my goodness!  That’s my pie!  I grabbed the wrong pie plate from the refrigerator!”   

I may have taken a partially eaten . . . let’s make that two-thirds eaten pie to the potluck Christmas party, but I can name a couple blessings that came from it.

1)      It gave about a dozen ladies (including myself) a real good belly laugh.  Who doesn’t like to laugh!

2)      My husband, brother-in-law and the kids didn’t have to fight over who got the rest of the pumpkin pie because they couldn’t find it!

Happy Thanksgiving you all! 

This isn’t a picture of my pie, however I sure wish I had snapped a picture of it because of all the memories it made!

This isn’t a picture of my pie, however I sure wish I had snapped a picture of it because of all the memories it made!

Hurry Up! Now, wait.

Hurry Up!  Now, wait.

While Spring is typically thought of as the season with new beginnings, to me, Fall also has several new beginnings to offer. A new wheat crop is planted, a new set of replacement heifers take their place in the cowherd, calves are weaned and cows are pregnancy checked. Additionally, a new school year, a new football season and (depending on the day or time of day) a wardrobe change.

Fall might be my favorite time of year, but it also seems to be one of the most hectic. I find myself bouncing from one task to another, and then back. I’m fortunate enough to have a full time job that I do primarily from my home office. That means, employee, farm hand, cook, mom and wife are all jumbled into everyday. Fall also seems to be the season of, “Hurry Up and Wait”.

The question that stopped me in my tracks

Answering questions is just part of daily life when anyone between the ages of 3 and 8 are involved.  My six-year-old stopped me in my tracks yesterday evening when she asked,  “Mama, what were you doing 18 years ago when our country was under attack.” 

The evening routine came to a halt, I took a seat on the kitchen rug next to her and I said, “I was 16-years-old, it was homecoming week and camouflage day at school.  I heard the news over the radio when I was riding the bus from the High School over to the Ag Building.”

Then my 1st grader said, “We learned about that day at school today.  I don’t really understand all of it.”

As I sat there on the kitchen rug, I showed her pictures of the buildings from September 11, 2001.  I told her that there was a fourth plane, but it crashed into a field, after the passengers overpowered the hijackers.  I tried to explain that those passengers, even though they lost their lives, were heroes because they gave up their own lives to save many others.  While I can tell the story and look up pictures and facts all day long, I am still just like my 6-year-old . . . I don’t really understand all of it.  It’s hard to fathom that many lives lost and that much destruction.

We’ve all spelled words out instead of saying them around children to avoid some sort of big toddler emotion.  Part of me wishes that we could keep them innocent a little longer, but we can’t, so we talked.

We talked about where the events of 9-11 took place at in relation to where we live.  We talked about knowing the difference between right and wrong and how the choices we make each day can impact everyone around us.

Lastly we talked about planting seeds.  Yes, I said planting seeds.

Before this whole conversation started, we had just returned from the field where my husband was drilling wheat.  We arrived just in time to watch him refill the drills with more wheat.  My always thinking, semi-sassy, 1st grader marches over to her daddy and says, “We just harvested all this wheat, why are you planting it again?!?”

After a chuckle, it was explained that we save some seed back from the harvest to plant more wheat, so the cattle can graze on it this winter and we can harvest wheat again next summer.

For those that grew up immersed in agriculture, like myself, many life lessons were learned on the farm and if it was not directly learned on the farm, my parents usually had some real life story they told me to help me understand.

When my 1st grader started in with the tough questions about 9-11, without hesitation or even thinking about what I was doing, we started talking about planting seeds.  

I asked her, “How many seeds does it take to grow one stalk of wheat?”

The semi-sassy 1st grader says, “One”.

Then I asked, “Is there just one kernel in a head of wheat?”

And my 1st grader replies, “No, there’s way more than just one.”

When we plant a seed, and we take care of it, it usually multiplies.  We can plant all kinds seeds!  Seeds of kindness, compassion, joy and comfort just by doing good things. 

The more we talked, the more questions she had.

The question that struck me hardest was, “So, is our Country safe?”

My answer was, “There are a lot of people working very hard to make sure our Country is a safe place and I am so thankful for those people.”

Bad things happen.  People make bad choices that can affect everyone and everything around them.  In a world where things happen that we can’t always explain or understand, it’s important to continually plant little seeds and do good every single day.  And you don’t even need a tractor to do that!

I’ll close by sharing what my husband always tells the kids on the way out the door, “Make someone smile today.” 

So I’ll ask you, Who did you make smile today?  What kind of seeds did you plant? Are you doing all the little things you can to make our Country a better place?

The cutest and smartest kids in the world helping their daddy fill the drills with wheat. There’s so much to smile about in this picture! The evening felt like fall, the grass is still green in September and of coarse the three people pictured. I ju…

The cutest and smartest kids in the world helping their daddy fill the drills with wheat. There’s so much to smile about in this picture! The evening felt like fall, the grass is still green in September and of coarse the three people pictured. I just realized my shadow! Can I call it a family photo now?

Be Ready

Be Ready

My sisters and I took a short trip to Charleston, SC recently. Why did we go? To have a sister trip . . . we've never done that before.  My older sisters were 11 and 7 when I was born.  I've always loved and respected my sisters, but now that we are all working moms and wives, I feel like the age gap has finally closed in.

Now, all three of us love beef but one of the things we were most excited about in Charleston was eating fresh seafood (and the beach, of coarse!)

Routine?

Routine?

Earlier this week, we had some visitors.  They were distant relatives, from Long Beach, California.  They were mind blown at the idea that raising cattle was our business.  They asked many questions, with genuine interest, but the question that stuck with me most was directed toward my dad. 

“So what is your daily routine?”  

So close, yet so far away . . .

If you are thinking that maybe I’m talking about Spring . . . you are correct! This cold weather has been brutal lately. Just this morning I was out doing my morning kiddo drop-offs and noticed the temperature was 10 degrees. About that time I got a text message from my sister who lives in Nebraska saying that it felt like -25 where she lives. Whoaaa! Suddenly my prospective changed to being grateful. Grateful for my seat heater and that it was not that cold here in Northwest Oklahoma! Isn’t it funny how a comment or photo can change our state of mind completely? I am ready for green grass, sunshine and warmer temperatures. Spring is so close, but right now, so SO far away.

Spring calving season is winding down. (We use that term a bit loosely since the first calves hit the ground at the end of January.) While calving season is an exciting and much anticipated time of year, we’ve arrived at the spot where we start counting down. We only have 6 first calf heifers left to calve! Now THAT is exciting for everyone . . . even for the people on the ranch that are not waking up at odd hours to check on those first-time mamas! While the first-calf heifer pen is the most time consuming , they represent only about 20 percent of the total number of mama cows that will calve here on the ranch by April 1.

Twins have been popular this year! At this point we have had 10 sets of twins and seven of those were first-calf heifers. Those odds still have us scratching our heads. Unfortunately there is always a little bit of loss during calving season as well, so those sets of twins will help recover for any losses at this time next year when those calves are sold as yearlings.

As most know, there really is not a ‘down time’ in the farming and ranching profession. Next week, between checking calving pastures, a portion of the yearling calves grazing on wheat will be loaded and hauled to the livestock auction. The day you load up your calf crop and safely unload them at the livestock auction is also a pretty exciting day. I have several memories of going as a family to the Woodward Livestock Auction and sitting on those long red cloth covered benches toward the top to watch our cattle sell. Sale day is obviously important from a financial aspect, but it is also exciting to see all those calves branded with a Bar R going through the ring and the bids rolling in. It reminds us that while those calves were bred, born and raised on our ranch, it takes many other individuals and segments of beef community to get our safe, nutritious and satisfying product - BEEF - to the consumer. Sale day brings things full circle and resets our mind-set after a long-COLD calving season that is so close to being finished, yet so far away.

This photo was taken about 3 years ago when my daughter was three and my son was one. It was one of the family first trips to the auction barn. Little guy was mesmerized by the auctioneer. Those are not our cattle in the ring, but I still love this …

This photo was taken about 3 years ago when my daughter was three and my son was one. It was one of the family first trips to the auction barn. Little guy was mesmerized by the auctioneer. Those are not our cattle in the ring, but I still love this photo.

New Leaders and Traditions: It's National FFA Week

On Sunday mornings, I teach the Kindergarten, 1st and 2nd grade bible class. They are a fun little crew. This morning we talked about when God chose Joshua to replace Moses as the new leader of the Israelites and lead them into the promised land. Moses spent the last few months of his life encouraging the Isrealites and Joshua, reminding them of God’s laws and of all the good things God had done for them and the generations before them. He wanted Joshua to be successful. He was trying to help, teach and encourage while he was still around to do so.

After bible class, I gathered my things and on my way to the auditorium I was so excited to see a cluster of blue corduroy jackets. In case you hadn’t heard, it’s National FFA Week! In Waynoka, there has been a long-standing tradition that the FFA chapter attends church together on the Sunday of National FFA Week. I remember doing this as an FFA member and I remember my older sisters taking part in the same activity.

I guess you could say there’s a bit of a blue and gold tradition in my family. My dad and his brothers were active in the FFA, my mom was a chapter sweetheart. (Anyone remember the white jackets?) Both of my older sisters were very active in FFA and experienced success in public speaking, livestock judging and showing livestock and one of them served as a State FFA Officer. Because of my older sisters, I was able to experience State FFA and National FFA conventions at a young age. You see, I’m the ‘little sister’ by 11 years, so by the time I was finally old enough to wear one of those blue jackets, my sisters had graduated college and I had brother in-laws. One was a great speech coach and the other was one of the best when it came to fitting show cattle and picking out the good ones! I had a great support system and cheering section.

With a lot of help, encouragement and some occasional pushing from one of Oklahoma’s best Agricultural Education instructors, I too experienced success in public speaking, exhibiting cattle and livestock judging. I also had the opportunity to serve as a State FFA Officer and yes . . . I still believe that FFA Alumni Camp is one of the greatest places on earth and I get excited if I have the opportunity to attend State FFA Convention. Needless to say the FFA left a mark on me.

Now let’s talk about my dad. When he was in FFA, it was a male only organization. In fact, he actually voted against letting girls in the FFA in 1969! (That still makes me giggle when you think about him having three daughters.) In all seriousness, the FFA helped my dad get started farming and ranching and provided him with some basic skills that allowed the operation to grow and support his family.

Like my dad, the FFA provided activities that helped me decide on a career path. To this day, I utilize skills I learned from participating in Career Development Events and attending leadership development workshops. My Supervised Agriculture Experience project taught me about customer service, prompt and tactful communication and accurate record keeping.

While all the skills listed above are used practically daily, one of the most treasured things that the FFA gave me are people. I rarely go to anything work related that I don’t see someone I met back in high school through the FFA. And it’s truly special to run into those adults that supported me, pushed me and maybe even reminded of the important things through my years in the FFA. I truly appreciate the time they took to teach me, help me and encouragement me just like Moses did to Joshua. At some point we all have to hand over the reigns to someone else and it’s important to help, teach and encourage while we can.

When I see a cluster of blue jackets, it obviously brings back fond memories, but the words pride, leadership, polished, future and bright come to mind. It was a treat to kick off this week with a couple dozen blue corduroy jackets lining the front pews during worship. I just realized the reason I still like going to FFA Convention . . . it’s encouraging, it’s fun and as an adult it’s refreshing to see how the FFA is preparing our youth for the future.

Beyond the Red Gates

Here’s a view from the feed truck office. Do you see that notebook and spreadsheet? Those are some of first things we would grab if there was a fire. READ on to find out why.Always keep the baby between you and the Mama! Mama cows are no different t…

Here’s a view from the feed truck office. Do you see that notebook and spreadsheet? Those are some of first things we would grab if there was a fire. READ on to find out why.

Always keep the baby between you and the Mama! Mama cows are no different that any other mama. . . some are more tolerant than others when it comes to mess’in with their baby.


Beyond the Red Gates is a view into what is going on at our Ranch by day or season AND most importantly the fact that we know the beef industry spans much further than the gates of our ranch.

My name is Chancey and I feel blessed beyond measure to be back home on the ranch that I grew up on. Redgate Cattle Company is made up of Max & Debra Redgate (my parents) along with my husband, John and our two kiddos, ages 4 and 6. My two older sisters and I grew up spending weekends and summers working along side my parents working cattle, building fence, servicing tractors and equipment and . . . yes we all three CAN drive a tractor, a stick shift and back a trailer.

I didn’t intend to start a blog today. In fact I sat down at my computer to edit some videos of bulls that we are selling private treaty here at the ranch. While waiting for the video to upload, I did some updates on the website and the next thing I knew I was typing the title to this blog. Sometimes things just happen . . .

Speaking of things that just happen, I should tell you that I always wanted to be back on the ranch, but didn’t want to come ‘home’ alone. My husband, John, was an answer to many prayers. Sometimes things just happen . . . God’s plans are always greater than our plans. (John is the one tagging the calf in the photo. Can you tell he wasn’t posing?)

Now, let’s talk about what’s happening right now on the ranch. February is synonymous for calving season around here. The first-calf heifers start calving at the end of January and the cows begin around February 1. Out of the first 10 heifers that calved, 4 of them gave birth to twins. Those odds are not normal or expected. Luckily the first-time mamas did great and were able to give enough milk to support both babies.

Calving season is intense around here because we artificially inseminate (AI) most of our females. So LOTS of babies are born in a short period of time. Timing is not the only reason we AI. The main benefit comes from being able to hand-pick a sire and dam combination to genetically enhance the offspring.

Record keeping is pretty intense when it comes to breeding and calving. The feed truck really does turn into an office! An ear tag is placed in each calf’s ear and we carry breeding records in the pick-up for reference as we ear tag. The ear tag includes the mama cow's number, the sire’s name and the calf’s birth date. All of this information is also documented right there in the feed truck office. Additionally, the birth weight and the sex of the calf is documented before driving away.

Information is essential in today’s world, but especially in the beef community. All this information assists us in marketing our cattle and making breeding choices next year. Consumers want to know as much about their food as they possibly can and that all starts with calving season at our family’s ranch!